Fresh sambal.
No blender.
No mess
Make fresh in small batches,
ready to spruce up your everyday meals!
KneadSG is a Muslim-owned home-based kitchen in Singapore, making sambal the way it should feel - warm, familiar and full of flavour.
Our sambal is cooked fresh in small batches, with honest ingredients and the kind of care you remember from home-cooked meals. It's the taste of rice on the table, a fried egg on the side, and that one spoonful of sambal that brings everything together.
Whether it's nasi goreng, noodles, grilled meats or a simple snack dip, we made it easy for you to enjoy that nostalgic sambal kick - anytime, with just one squeeze.
Find your Flavour
Discover the best of both worlds
No blending
No Blender. No Mess.
All the sambal goodness,
without the prep work.
Resealable screw cap
Squeeze, Close, Keep Fresh
Our resealable cap makes it easy
to pour now and save the rest.
Made fresh in small batches
Small Batch, Big Flavour
Freshly cooked with care
for that homemade sambal kick
